Menu and Dishes

Come and discover menus designed as experiences by Enora Capion and her father, Chef Hervé Gerdelat, where our family home’s expertise meets the flavours and treasures of Aveyron.

Modern and innovative cuisine.

We adapt to all food allergies or intolerances if they are specified in advance.

Our Menus

Available only for lunch from Monday to Friday, excluding weekends and public holidays. The menu details are revealed on site.

3 courses: €32.00
Starter / Main course / Dessert or cheese selection
Starter + Main course or Main course + Dessert/Cheese selection: €25.00

Available for lunch and dinner, including weekends. The menu details are revealed on site.

4 courses: €45.00 Amuse-bouche / Choice of starter / Choice of main course / Dessert or cheese selection

Available for lunch and dinner, including weekends. “Surprise” menu.

6 courses: €71.00
Amuse-bouche / Appetiser / Starter / Intermezzo / Main course / Pre-dessert / Dessert
Regional cheese trolley supplement: €18.00
Additional main course supplement: €33.00

A la Carte

  • Starter €28
  • Main Course €36
  • Cheese €22
  • Dessert €22
Book

Cheese Platter