Menu and Dishes

February 2025 Menu

Starters

The foie gras
apple tatin sauce & cocoa sponge cake

or

The lobster
black sausage, walnut pan-fry lobster & brown beer sauce

Main Courses

The porc
low cook temperature, txistorra & sarlardaises potatoes

or

The scallop
roasted with combawa butter, mashed haricot bean & truffle fish sauce

Dessert

The pear
pear mousse, sage caramel & buckwheat icecream

Cheese Platter

Our Menus

Market Return Menu

3-course meal.
Only available for lunch from Wednesday to Friday, excluding weekends and holidays.
€45

Discovery Menu

Choice of starter. Choice of main course. Cheese or dessert.
€69

Gourmet Menu

Choice of starter. Choice of main course. Cheese. Dessert.
€87

Romantic Menu

Choice of starter. Fish. Meat. Cheese. Dessert.
€120

A la Carte

  • Starter €28
  • Main Course €34
  • Cheese €22
  • Dessert €20
Book