Menu and Dishes

March 2025 Menu

Starters

Foie gras
Half-cooked, beetroot-sumac-pomegranate tartlet & brioche bun

or

Tuna
Half-cooked, in seed crust, homemade grissino & “vitello tonnato” style sauce

Main Courses

The veal
Stuffed with mushrooms, iodized spinach-olives & truffled Parisian sauce

or

Scallops
Roasted with salted butter, quinoa risotto, Guémené andouille & meat and fish juice

Dessert

Tiramisu
Marsala ice cream, amaretto-coffee sauce & white truffle powder

Cheese Platter

Our Menus

Market Return Menu

3-course meal.
Only available for lunch from Wednesday to Friday, excluding weekends and holidays.
€45

Discovery Menu

Choice of starter. Choice of main course. Cheese or dessert.
€69

Gourmet Menu

Choice of starter. Choice of main course. Cheese. Dessert.
€87

Romantic Menu

Choice of starter. Fish. Meat. Cheese. Dessert.
€120

A la Carte

  • Starter €28
  • Main Course €34
  • Cheese €22
  • Dessert €20
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