Menu and Dishes

December 2024 Menu

Starters

The leek
creamy velouté, perfect egg & leek-celery fondue, bacon whipped cream, gratined section of leek with old rodez, puffed buckwheat béchamel & corn bread croutons

or

The Dumpling
Asian ravioli stuffed with pork & lobster, broth & vegetable julienne

Main Courses

The beef
revisited parmentier from Aubrac, Rossini style & truffle juice

or

The scallop
roasted with juniper butter, flambéed white cabbage with whisky, Morteau sausage & scallop foam

Dessert

“Soulages” Tribute
“L’outrenoir” in tone on tone

Cheese Platter

Our Menus

Market Return Menu

3-course meal.
Only available for lunch from Wednesday to Friday, excluding weekends and holidays.
€45

Discovery Menu

Choice of starter. Choice of main course. Cheese or dessert.
€69

Gourmet Menu

Choice of starter. Choice of main course. Cheese. Dessert.
€87

Romantic Menu

Choice of starter. Fish. Meat. Cheese. Dessert.
€120

A la Carte

  • Starter €28
  • Main Course €34
  • Cheese €22
  • Dessert €20
Reserve