A few steps from the arcades of the Sauveterre de Rouergue royal bastide, Le Sénéchal serves creative, sincere cuisine that reflects its chef Hervé GERDELAT. In his fine dining restaurant, natural materials and contemporary elements meld together, whilst the culinary creations by the Michelin-starred chef enhance traditional cuisine.
Originally from Normandy, Hervé has been passionate about cooking since childhood. He began his career in his native region, taking part in a number of training courses in Michelin-starred and renowned establishments, honing his techniques as he developed his love of local produce and authentic flavours.
Hervé Gerdelat has a simple cooking philosophy, using fresh, seasonal produce to create delicious and unique dishes. His creativity and ability to marry flavours in unexpected ways are well known, offering a unique culinary experience with every bite. He works with local producers to guarantee responsibly grown ingredients.
With his passion for cooking, his commitment to quality and innovation, and his love of local produce and good food, Hervé aims to offer a memorable culinary experience.
