Gourmet Restaurant
A few steps from the arcades of the royal bastide of Sauveterre de Rouergue, Le Sénéchal offers sincere and creative cuisine, reflecting its chef Hervé Gerdelat. In his gourmet restaurant, natural materials and contemporary elements blend, while the chef’s culinary creations enhance traditional cuisine.
Originally from Normandy, Hervé has been passionate about cooking since childhood. He started his career in his native region, carrying out several internships in starred and renowned establishments, thus refining his techniques and developing his love for local products and authentic flavors.
Hervé Gerdelat has a simple cooking philosophy, using fresh and seasonal products to create delicious and unique dishes. His creativity and ability to combine flavors in unexpected ways are well-known, offering a unique culinary experience with every bite. He works with local producers to ensure responsibly grown ingredients.
With his passion for cooking, his commitment to quality and innovation, and his love for local and good food, Hervé aims to offer a memorable culinary experience.