Breakfast

Traditional Breakfast

In a country where gastronomy is viewed as an art, at Sénéchal, the delights of the palate begin at breakfast.

Those with a sweet tooth will opt for the classic formula and indulge in pastries and bread spread with Aveyron honey or homemade jams, a farmer’s fresh cheese, apple compote from the garden, juice, and fresh fruits, served with a hot beverage.

Traditional food enthusiasts, on the other hand, will appreciate the quintessential experience of a true Aveyron breakfast: dried sausage, friton, ham, tripou, and Laguiole cheese, all served with a glass of Marcillac wine and coffee. Enough to explore the region all day without faltering.

Sweet Breakfast 22 €

Served in-room or in the dining room.

Sweet and Savory Breakfast 28 €

Served in the dining room, by reservation only.

Opening Hours

From 8:30 AM to 10:00 AM.